UlangaBar was founded in Johannesburg in 2012 by husband and wife duo, Lesiba and Keitumetse Langa. With their fingers firmly on the pulse of South African youth culture, they create conversation-starter cocktails that are as delicious as they are memorable.
Lesiba is the main mixologist and he takes inspiration from his many travels to provide clients with well-crafted and innovative UlangaBar menus. Keitumetse is a trained food technologist with exceptional organisation skills. She is responsible for the eventing side of UlangaBar and ensures that client expectations are far exceeded.
Lesiba and Keitumetse are like a perfectly mixed cocktail; both are essential ingredients that when added together produce a unique mobile bar that delivers exceptional customer service.